Title: Pepper Salad
Categories: Diabetic Salad Side Vegetable Vegetarian
Yield: 6 Servings

1/2		Head cabbage;
1		Carrot; chopped fine
1/4	c	Green pepper; (red/yellow)
2	c	Water;
1	tb	Mayonnaise-type dressing;

Cut cabbage into small wedges. Place half in blender along with water, carrot, and peper. Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more. Mix with mayonnaise dressing.

Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26;

Source: Recipes for Diabetics by Billie Little(version 1985)

Brought to you and yours via Nancy O'Brion and her Meal-Master

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